U Giancu 2023

Fact Sheet

• Grape Varieties: Albarola and Bosco
• Vineyard: Sandstone soil, 50-year-old vines, 30hl yield
• Harvest: By hand
• Fermentation: Spontaneous | wild yeasts
• Aging: In stainless steel tanks
• Filtration: None
• SO₂: Unsulfured
• Alcohol Content: 12.5% vol.
• Closure: Natural cork
• Serving Temperature: 10–12 °C
• Perfect Drinking Window: Now–2028