Vineyard: Sandstone, 55 year old vines, 30 hl/ha yield
reading: By hand
Fermentation: Grapes are dried, then crashed into your feet and fermented spontaneously. 28-day contact with the shells
expansion: In pear treeand cherry wood barrels
Filtration: no
SO₂: <30mg/l
Alcohol content: 13.5% vol.
Residual sugar: 135 g/l
Closure: Natural corks
Drinking temperature: 10-12 ° C
Perfect drinking maturity: from now on - 2100
Content and price per liter:0.375 L/(€ 152.75)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
