Vineyard: At the foothills of the Colli Euganei; volcanic soils
Harvest: By hand
Fermentation: Spontaneous with wild yeasts, 2 weeks on the skins
Aging: 14 months in cement; a small portion of Cabernet Franc aged in wooden barrels
Filtration: None
SO₂: < 30 mg/l
Alcohol: 13.5% vol.
Closure: Cork
Serving Temperature: 16–18°C
Optimal Drinking Window: Now – 2028
Bottle Size/Price per Liter: 0.75L / €23.62/L
Philosophy
All winemakers featured at Vinonudo follow sustainable viticulture practices, using compost, organic fertilizers, and natural preparations, while abstaining from herbicides, pesticides, and artificial fertilizers.
