Grape Varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%)
Soil: Tufo di Siena, 0.7 hectares – planted in 1970 & 2008
Harvest: Hand-picked
Fermentation: Spontaneous | wild yeasts, 3-month drying of the grapes on racks
Aging: 5 years in chestnut barrels
Filtration: None
SO₂: < 75 mg/l
Alcohol Content: 10.5% vol
Residual Sugar: 365 mg/l
Acidity: 8.61 g/l
Closure: Natural cork
Serving Temperature: 8-10°C
Ideal Drinking Window: Now – 2100
Volume and Price per Liter: 0.375 l (€105.25/l)
Philosophy: All winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.
