Vitikultur Moser's Pet-Nat Rosé brings together the best of two worlds: Blaufränkisch from Apetlon in Burgenland, where the family cultivates most of its red grape varieties, and Riesling and Sauvignon Blanc from the vineyards surrounding the family's estate in Rohrendorf near Krems.
Harvested in early September, the grapes were destemmed and gently crushed before being fermented together until the wine reached a residual sugar level of 12.5 g/L. It was then bottled to complete fermentation naturally in the bottle. The wine was disgorged in November.
During its two months in bottle, the remaining sugar was transformed into alcohol and—most importantly—natural carbon dioxide. This lively sparkle gives the wine energy and direction, while its vibrant acidity ensures remarkable freshness. The aromatics reflect the grape varieties, with notes of fresh herbs, blossoms, stone fruit, and berries.
Data Sheet
Grape Varieties: Riesling, Blaufränkisch, Sauvignon Blanc
Vineyard: From vineyards in Rohrendorf and Apetlon
Harvest: Hand-picked
Fermentation: Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g/l, then bottled to complete fermentation in the bottle
Aging: In the bottle; disgorged in November
Filtration: No
SO₂: < 30 mg/l
Alcohol Content: 12% vol.
Serving Temperature: 10 °C
Optimal Drinking Window: From now until 2030
Bottle Size: 0.75 l
Principle: All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.
