Grape Varieties: Riesling, Blaufränkisch, Sauvignon Blanc Vineyard: From vineyards in Rohrendorf and Apetlon Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g/l, then bottled to complete fermentation in the bottle Aging: In the bottle; disgorged in November Filtration: No SO₂: < 30 mg/l Alcohol Content: 12% vol. Serving Temperature: 10 °C Optimal Drinking Window: From now until 2030 Bottle Size: 0.75 l
Principle: All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.
