GT 2020

Data Sheet

• Grape Variety: Gewürztraminer
• Vineyard: Porphyry, Basalt, Granite, Topsoil Sand, Clay
• Harvest: Hand-picked
• Fermentation: Spontaneous | wild yeasts, 12 days with skins and stems in chestnut barrels
• Aging: 2/3 in chestnut barrels, the rest in stainless steel tanks
• Filtration: None
• SO₂: < 30 mg/l
• Closure: Natural cork
• Alcohol: 12.5%
• Serving Temperature: 10-12°C
• Optimal Drinking Window: Now – 2035