- Grape Variety: 100% Sangiovese
- Farming Method: Organic
- Vineyard: Chalk & clay soils, old vines
- Harvest: By hand
- Fermentation: Spontaneous | wild yeasts in cement
- Aging: 24 months in large wooden barrels
- Filtration: No
- SO₂: < 50 mg/l
- Alcohol Content: 13.5% vol.
- Closure: Natural cork
- Serving Temperature: 16-18°C
- Optimal Drinking Window: From now – 2035
- Content and Price per Liter: 0.75 l/(€39.87/l)
Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and artificial fertilizers.
