Démodé is—contrary to what its name might suggest—an experiment which Massimiliano Lanza of Pruneto believes is currently still closer to its beginning than to its end. That may well be the case and leaves much to look forward to in the future; even so, it can already be stated that the start has been a success.
The experiment is a homage to Merlot, which Massimiliano’s father Riccardo planted in 1999 on a parcel surrounded by woodland. The soil there is clay-rich and the climate comparatively cool, giving the Merlot a pleasantly lively character. Until now, this benefited the Chianti Classico. Now, however, the wine has been given its own bottling, in which—exceptionally—it is not a small proportion of Merlot that supports Sangiovese, but Sangiovese that plays a supporting role to Merlot.
Vinified separately and blended shortly before bottling, the Merlot is macerated for 20 days and the Sangiovese for 30 days. Fermentation is spontaneous and takes place in concrete vats. Maturation then follows over 24 months in large wooden casks. Fresh, fruity, and invigorating, with a fine spiciness and plenty of drive, Démodé is a prime example of a wine that successfully combines drinkability and depth, while also being a formidable food companion.
Technical data
Grape varieties: 70% Merlot, 30% Sangiovese
Farming method: organic
Vineyard: planted in 1999, limestone and clay soils
Harvest: by hand
Fermentation: spontaneous | wild yeasts in concrete
Aging: 24 months in large wooden casks
Filtration: none
SO₂: < 50 mg/l
Alcohol: 12.5% vol.
Closure: natural cork
Serving temperature: 15–17 °C
Optimal drinking window: now – 2030
Volume and price per liter: 0.75 l / (€18.5 per liter)
Principle: All winemakers listed by Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.
