Technical Data
- Grape Variety: Grechetto
- Vineyard: In Montefalco, 220 meters above sea level, southeast exposure
- Harvest: By hand
- Fermentation: Spontaneous | wild yeasts, 2-day maceration
- Aging: 5 months in stainless steel tanks, 2 months in the bottle
- Filtration: None
- SO₂: < 50 mg/l
- Alcohol Content: 12.5% vol.
- Closure: Natural cork
- Serving Temperature: 10-12°C
- Optimal Drinking Window: From now – 2028
- Content and Price per Liter: 0.75 l/(€20/l)
Philosophy: All winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, eschewing herbicides, pesticides, and synthetic fertilizers.
