Grape Varieties: Blaufränkisch, Merlot, and Cabernet Vineyard: Opok, up to 50% steep slopes Harvest: Hand-picked Fermentation: Destemmed, short maceration, pressed, fermented and aged in small used wooden barrels, malolactic fermentation Maturation: Traditional bottle fermentation, no dosage Filtration: No SO₂: Unsulfured Alcohol: 11.5% Closure: Natural cork Serving Temperature: 10–12 °C Optimal Drinking Window: From now until 2029 Content and Price per Liter: 0.75 l / (€36.12/l) Principle: All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.
