Fermentation: Spontaneous | wild yeasts, 30% maceration, 70% juice
Aging: In used wooden barrels
Filtration: None
SO₂: Unsulfured
Alcohol Content: 12.5% vol.
Closure: Natural cork
Serving Temperature: 10-12°C
Optimal Drinking Period: From now until 2030
Content and Price per Liter: 0.75 l/(€49.87/l)
Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.
