Vitikultur Moser, Grüner Veltliner Terrassen 2022

Fact Sheet

• Grape Variety: Grüner Veltliner
• Vineyard: Terraced vineyards in Kremstal
• Harvest: By hand
• Fermentation: Spontaneous | Wild yeasts
• Aging: In stainless steel
• Filtration: Yes
• SO₂: <50 mg/l
• Alcohol: 12.5% vol.
• Closure: Natural cork
• Serving Temperature: 8-10°C
• Optimal Drinking Window: Now – 2028
• Content and Price per Liter: 0.75 l/(€15.5/l)

Philosophy: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.