Grape Variety: Souvignier Gris Vineyard: Located at 520 meters; loamy-calcareous terrain; deep soil with a high content of white dolomite rock. Harvest: Hand-picked Fermentation: Skin fermentation | wild yeasts | in stainless steel tanks Aging: Nearly two years; partly in stainless steel, partly in oak barrels Filtration: None SO₂: < 30mg/l Alcohol Content: 13.5% vol Closure: Screw cap Serving Temperature: 12-14°C Optimal Drinking Window: From now until 2035 Bottle Size and Price per Liter: 0.75 l €49.87 Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
