Data Sheet
Grape Variety: Souvignier Gris
Vineyard: Located at 520 meters; loamy-calcareous terrain; deep soil with a high content of white dolomite rock.
Harvest: Hand-picked
Fermentation: Skin fermentation | wild yeasts | in stainless steel tanks
Aging: Nearly two years; partly in stainless steel, partly in oak barrels
Filtration: None
SO₂: < 30mg/l
Alcohol Content: 13.5% vol
Closure: Screw cap
Serving Temperature: 12-14°C
Optimal Drinking Window: From now until 2035
Bottle Size and Price per Liter: 0.75 l €49.87
Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
