Vineyard: Sangiovese from a single vineyard site surrounded by olive trees. Soil: Macigno Toscano, a mixture of sandstone, sand and Galestro marl
Harvest: Hand-picked
Fermentation: Spontaneous fermentation | wild yeasts | 12 days of skin contact
Ageing: Aged in large wooden casks
Filtration: Unfiltered
SO₂: < 25 mg/l
Alcohol: 13.5% vol.
Closure: Natural cork
Serving temperature: 15–17 °C
Drinking window: Now – 2040
Volume and price per litre: 0.75 l / (€34.87/l)
Maxim: All winemakers listed by Vinonudo work their vineyards using compost, organic fertilisers and natural preparations, while avoiding the use of herbicides, pesticides and synthetic fertilisers.
