The lasupperiora beats a bridge between the delicacy and subtle fruit aromatic of the Soracuna - the entry -level wine of the Villa Calicantus - and the substance and profoundness of the Avresir, the red flagship of the winery. His vines planted in 2010 roots in stony-lime-led terrain in the highest vineyard in the villa. Daniele Delaini keeps big pieces on this parcel and believes that he wants to tell an old, only a few well -known history with the wine sketched there: from a time before mass tourism on Lake Garda and the associated invasive agricultural, only geared towards a lot Production that has turned the highly elegant, playful and finesse -rich style of traditional Bardolino upside down. ”
The basic ideas for this story are as obvious as necessary: healthy, individually well -kept and biologically cultivated vines, low yields (4 to 5 tons on the hectare instead of 11 or 12) and manual workIn the vineyard and a wine growing in the basement that dispensed with unnecessary manipulation. The result is complex, balanced, smooth, lively, engaging and expressive.
Grape variety: Corvina, Rondinella, Molinara
Vineyard: Möranen floors
reading: By hand
Fermentation: spontaneous | wild yeast
expansion: 1 year in the used barrique
Alcohol content: 13% vol.
Closure: Natural corks
Perfect drinking maturity: From now on - 2032
Content and price per liter:0.75 l/(€ 31.12/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.