For everyone who has the courage to face the present times with clear eyes, Vitikultur Moser has launched Grapes & Herbs. Fortunately, this is not a centrifuged, dealcoholized wine, but a grape must from biodynamic viticulture, infused with wormwood herbs, verjus, and carbonation. It tastes absolutely delicious — even to those who normally prefer real wine.
Data Sheet
Grape varieties: Various grapes from biodynamic viticulture Vineyards: Different vineyards of Vitikultur Moser Harvest: Hand-picked Production: A grape must infused with herbs, verjus, and carbonation Filtration: None SO₂: < 30 mg/l Alcohol: 0% Closure: Natural cork Serving temperature: 7–9°C Optimal drinking window: From now until 2026 Content and price per liter: 0.75 l (€19.37/l) Principle: All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and artificial fertilizers.
