Giulio Armani, the striking and eloquent owner of Denavolo, is where many threads come together. Many winemakers and aspiring winemakers (including Guido Zampaglioni from Tenuta Grillo) first pay him a visit in Val Trebbia, in the far west of Emilia, before jumping into the fray. His advice carries weight, as do his wines.

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Denavolo: Catavela 2020
Denavolo: Catavela 2020
  • €16,20
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Denavolo: Catavela 2020

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  • €16,20

The Catavela is based on young vines that Giulio Armani planted in 2008 in the limestone-based subsoil of a vineyard at 700 metres above sea level. Committed to his region, he planted the steeply sloping vineyard with indigenous varieties or varieties that have been rooted in the hills around Pia...

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Denavolo: Dinavolino 2020
Denavolo: Dinavolino 2020
  • €19,90
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Denavolo: Dinavolino 2020

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  • €19,90

Dinavolino is the little brother of Dinavolo, the great orange-coloured monument from Val Trebbia near Piacenza. The vines for this wine are rooted at the foot of the Denavolo, a steep mountain slope that rises from 400 to 700 metres and is mainly based on limestone. The fundamental difference be...

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Denavolo: Dinavolo 2018
Denavolo: Dinavolo 2018
  • €32,80
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Denavolo: Dinavolo 2018

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  • €32,80

Dinavolo is one of the great milestones of vini macerati, those wines whose white grapes are actually processed like red wines. It is made in the hills south-west of Piacenza from a hodgepodge of grape varieties in which, as is so often the case with orange wines from Emilia, Malvasia di Candia A...

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