Giulia Armani can do red too! The master of skin-contact white wines is expanding his range with a cuvée made from Pinot Grigio, Pinot Nero, Barbera, and Bonarda. Hand-harvested and aged for a few months in stainless steel tanks, Giulio’s Dinavolino Rosso is less about power and substance and more about freshness, lightness, vitality, juicy red fruit and Mediterranean herbs. And, being Giulio, also a few structuring tannins to engage the palate.
Data Sheet Grape varieties:Pinot Grigio, Pinot Nero, Barbera, and Bonarda Plant protection:Only sulfur, copper, and plant- or animal-based preparations, not certified Vineyard:Denavolo – limestone and rock, shallow humus layer Harvest:By hand Fermentation:Spontaneous | wild yeasts Maturation:In stainless steel tanks Filtration:None SO₂:Unsulfured Alcohol content:12.5% vol Closure:Natural cork Serving temperature:16–18 °C Optimal drinking window:From now until 2033 Volume and price per liter:0.75 l (€27.37/l)
All winegrowers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
