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The Brutto Bianco has gained a sister named Rosa.As we already made some assumptions regarding the name in the explanation of Brutto Bianco, we refer you to that entry for further details. The Brutto Rosè is likewise a bottle-fermented Frizzante, a so-called Rifermentato, which is not disgorged a...

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Isola del Giglio is what ordinary people would probably call the Garden of Eden. At least outside the peak season. Its vegetation is deeply Mediterranean, it has a few charming bars and restaurants, is inhabited by exceptionally friendly locals, and surrounded by a crystalline sea. As if that wer...

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Data Sheet Grape Varieties: Trebbiano, Verdicchio & MalvasiaVineyard: Cuvée from all white wine vineyardsHarvest: Hand-pickedFermentation: Spontaneous | Wild yeasts, in used wooden barrelsAging: In used wooden barrelsFiltration: NoSO₂: < 50 mg/lAlcohol Content: 13.5% volClosur...

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Technical Sheet Grape Varieties: All grape varieties from SottoilnoceVineyard: Grapes from nearly all vineyards of the estateHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: In the bottleFiltration: NoneSO₂: < 25mg/lAlcohol Content: 1...

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Data Sheet Grape Variety: Grechetto GentileGeology: LimestoneHarvest: By handFermentation: Spontaneous with wild yeasts, 3-day skin contactAging: 6 months in cement and woodFiltration: NoneSO₂: <20mg/lAlcohol Content: 13% vol.Closure: Natural corkOptimal Drinking Window: From now – 2032Volume ...

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Data Sheet Grape Variety: TrebbianoVineyard: A mix of clay, sandstone & limestone, interspersed with gypsum veinsHarvest: By handFermentation: Spontaneous with wild yeasts | Six months on skins in clay amphoraeAging: In clay amphoraeFiltration: NoneSO₂: UnsulfuredAlcohol Content: 13.5% vol.Cl...

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