Collection: Albarola

Albarola is a white grape variety from Liguria, found almost exclusively south of Genoa. After many years of research, ampelographers now largely agree that it is identical to Bianchetta Genovese (although, as so often, many winemakers hold differing opinions). It is rarely vinified on its own—and for good reason. Aromatically, it is so neutral that it borders on dull.

Things only get interesting when the skins come into play. Then it gains structure and intensity, revealing a surprising range of aromas few would expect from it.

Albarola also plays an important role as a blending partner. In the Cinque Terre, it is typically paired with the more intriguing—yet sometimes low-acid—Bosco, to which it lends structure and vitality.