Products

Soracuna is a classic Bardolino in the best sense of the word. Most of its grapes come from pergolas that are over 50 years old and whose roots have dug deep into the morainic subsoil. The grape varieties are the usual suspects of the region: Corvina, whose fruity aromas and fine tannins provide ...

Full Product Details

The niche in the niche. A wine for operetta fans in the natural wine scene! At least one could guess if you get to the bottom of the face on the label. This belongs to Jeanette Macdonald, who had the music affine cinema audience romped in the 1930s and 40s - in our special case in the film Naught...

Full Product Details

The La Traviesa Tinto goes onto the cap of Vinos Autenticos, a Spanish wine dealer who has the wines in the program that we also had, we would primarily act with Spanish or French wines. So it is actually a dealer wine, with that only a third of the truth. The second third are winegrowers from th...

Full Product Details

In 2010, Niki Moser decided to add a sparkling wine to his excellent wine series. The project was ambitious right from the start. He chose Chardonnay as the grape variety. And even though the subsoil and climate in the single vineyard Hollabern, a gravelly site in the Burgenland lowlands, has lit...

Full Product Details

You can only take your hat off to Niki Moser. He and his team cultivate 24 hectares in Rohrendorf in the Kremstal using biodynamic methods, with a further 27 hectares 150 kilometres further south in Apetlon, in the Pannonian Plain. The effort involved is enormous, but now - after well over a deca...

Full Product Details

Niki Moser recently added a new, similarly exciting wine to his impressive "minimal wines", which follows exactly the same production criteria. In a few words, this means: biodynamic cultivation of the vineyard, spontaneous fermentation in the cellar, natural clarification, no filtering and no us...

Full Product Details

Data Sheet Grape variety: Green Valtellina Vineyard: Terrace wine gardens in the Kremstal Harvest: By hand Fermentation: spontaneous | wild yeast Ageing: in the stainless steel Filtration: Yes SO₂: <50 mg/l Alcohol content: 12.5% ​​vol. Closure: Natural corks Drinking temperature: 8-10°  Perf...

Full Product Details

Data sheet Grape variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: unsulphurised Alcohol: 13.5% Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking maturit...

Full Product Details

Data sheet Grape variety: Riesling Vineyard: Gipskeuper Harvest: By hand Fermentation: spontaneous | wild yeasts, up to 18 days maceration incl. racking Ageing: in 500-litre barrels and used barriques Filtration: no SO₂: 30 mg/litre Alcohol content: 12% vol. Closure: Natural cork Drinking tempera...

Full Product Details

Data sheet Grape variety: Regent Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 18 days on the skins Ageing: in 500 litre barrels and used barriques Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. Closure: Natural cork Drinking tem...

Full Product Details

Data sheet Grape variety: Pinot Gris Vineyard:  Harvest: by hand Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: in 500 litre barrels Filtration: no SO₂: < 30 mg/litre Alcohol content: 11.5% vol. Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking matur...

Full Product Details

Data sheet Grape variety: Lemberger (Blaufränkisch) Vineyard: Yellow sandstone Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 32 days on the skins Ageing: in 500 litre barrels, 18 months on the lees Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. C...

Full Product Details

Data sheet Grape variety: Saphira, Johanniter, Gewürztraminer Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation Ageing: in woo...

Full Product Details

Data sheet Grape variety: Riesling, Neuburger, Zweigelt  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking temperature: 10-12 °C Perfect dr...

Full Product Details

Data sheet Grape variety: Blauer Muskateller, Zweigelt, Blauer Portugieser, Blauburger  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking t...

Full Product Details