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In 2010, Niki Moser also decided to provide a sparkling wine to his excellent wine series. The project was ambitious right from the start. As a grape variety, he chose Chardonnay, with which the role model and goal were predefined. And even if the surface and the climate in the Dutch, a Scotsman'...

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You can only pull your hat off to Niki Moser. 24 hectares he and his team in Rohrendorf in the Kremstal maneuver are bio -dynamically, another 27 are added 150 kilometers to the south in Apetlon, in the Pannonian lowlands. The effort is enormous, but now - after much more than a decade of biodyna...

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Niki Moser recently put a new, similarly exciting wine aside to his impressive minimal double, which follows the exact same production criteria. In a few words, this means: biodynamic management of the wine garden, spontaneous fermentation, natural clarification in the basement, no filtering and ...

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Data Sheet Grape variety: Green Valtellina Vineyard: Terrace wine gardens in the Kremstal Harvest: By hand Fermentation: spontaneous | wild yeast Ageing: in the stainless steel Filtration: Yes SO₂: <50 mg/l Alcohol content: 12.5% ​​vol. Closure: Natural corks Drinking temperature: 8-10°  Perf...

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Data sheet Grape variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: unsulphurised Alcohol: 13.5% Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking maturit...

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Data sheet Grape variety: Riesling Vineyard: Gipskeuper Harvest: By hand Fermentation: spontaneous | wild yeasts, up to 18 days maceration incl. racking Ageing: in 500-litre barrels and used barriques Filtration: no SO₂: 30 mg/litre Alcohol content: 12% vol. Closure: Natural cork Drinking tempera...

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Data sheet Grape variety: Regent Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 18 days on the skins Ageing: in 500 litre barrels and used barriques Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. Closure: Natural cork Drinking tem...

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Data sheet Grape variety: Pinot Gris Vineyard:  Harvest: by hand Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: in 500 litre barrels Filtration: no SO₂: < 30 mg/litre Alcohol content: 11.5% vol. Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking matur...

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Data sheet Grape variety: Lemberger (Blaufränkisch) Vineyard: Yellow sandstone Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 32 days on the skins Ageing: in 500 litre barrels, 18 months on the lees Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. C...

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Data sheet Grape variety: Saphira, Johanniter, Gewürztraminer Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation Ageing: in woo...

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Data sheet Grape variety: Riesling, Neuburger, Zweigelt  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking temperature: 10-12 °C Perfect dr...

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Data sheet Grape variety: Blauer Muskateller, Zweigelt, Blauer Portugieser, Blauburger  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking t...

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Data sheet Grape variety: Chardonnay, Neuburger, Grüner Veltliner, Welschriesling, Frühroter Veltliner  Vineyard: Old vineyard in which the different grape varieties grow side by side Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol c...

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