The somewhat intimidating name of this wine shouldn't deter anyone from trying Tenuta Saiano's white entry-level offering. We assure you that the vinified "leftovers" from this estate surpass many other less candidly named introductory wines, largely due to the meticulous and chemical-free cultivation practices of the Maggioli family and the exceptional quality of their hand-harvested grapes.
The cellar welcomes Trebbiano and Grechetto Gentile, which are spontaneously fermented and left unrefined. The wine is aged in cement and bottled unfiltered.
The gypsum-rich geology imparts a firm structure to Zero Leftovers, with bright fruit aromas and ethereal notes interwoven. The overall impression is crystalline, purist, and leaves a juicy finish that invites another sip.
Data Sheet
Grape Varieties: Grechetto Gentile, Trebbiano
Vineyard: A mix of clay, sandstone & gypsum
Harvest: By hand
Fermentation: Spontaneous with wild yeasts
Aging: Several months in cement
Filtration: None
SO₂: <30mg/l
Alcohol Content: 13% vol.
Closure: Natural cork
Optimal Drinking Window: From now – 2027
Volume and Price per Liter: 0.75 l (€17/l)
Philosophy: All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.
