Once a controversial variety, Zweigelt has found redemption in the hands of skilled winemakers like HP Harrer, who approaches it with precision and care. Harrer’s vines, rooted in the Ried Seefeld, are over 35 years old and cultivated biodynamically according to Demeter standards. The result is a Zweigelt that breaks stereotypes and reveals the variety’s true potential.
The wine undergoes a five-week maceration on the skins to extract depth and structure. It is then aged in used wooden barrels, ensuring a harmonious development of flavors. Bottled without filtration and with minimal sulfur addition, the wine reflects the vineyard’s authenticity and Harrer’s meticulous craftsmanship.
Style
The tannins are assertive, providing structure and focus that guides the wine elegantly toward the palate. It showcases notes of dark fruit, pepper, and a cool, sauntering elegance. The texture is finely woven, balancing profound depth with vibrant juiciness and sophistication.
Technical Sheet
Grape Variety: Zweigelt
Vineyard: Ried Seefeld
Harvest: Handpicked
Fermentation: Spontaneous with wild yeasts, extended maceration on skins (5 weeks)
Aging: In used wooden barrels
Filtration: None
SO₂: < 30mg/l
Alcohol Content: 13%
Closure: Natural cork
Serving Temperature: 16–18°C
Optimal Drinking Window: From now until 2030
Content and Price per Liter: 0.75 l (€17/l)
All Vinonudo winemakers prioritize organic and biodynamic practices, avoiding synthetic fertilizers, herbicides, and pesticides in favor of natural preparations and compost.
