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Riesling Endschleife by roterfaden: A Paradigm of High-Quality Riesling Although Württemberg is traditionally known as a red wine region, Riesling remains an integral part of the wine landscape, even in Swabia. What Hannes and Olympia from roterfaden achieve with their Riesling diverges significa...

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Riesling, and how! "Planted, picked, stomped, and bottled with our own hands. With love, family, and friends, fresh air, and lots of fun." That's what Olympia and Hannes from the roterfaden winery say. And honestly, that says it all. But we’ll add a few more lines because we see the future in th...

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Bicolor: The Wine of Mystery What happens when you let the soil, climate, and your personal touch speak for themselves, leaving the grape varieties and weather out of the equation? Some might call it pure terroir—we won’t go that far, but we find the experiment intriguing, and the wine outstandin...

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Grüner Veltliner Beyond Borders: Georg Schmelzer’s Interpretation Grüner Veltliner is not an exclusive variety of Lower Austria—never has been. The DAC classifications might make it seem like Grüner Veltliner south of Vienna’s city limits is an afterthought, but reality tells a different story. A...

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Frühroter Veltliner is, despite its supposedly melodious name, somewhere between Goldburger and Sämling in the hit parade of Austrian grape varieties - in other words, pretty far down the list. The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are fe...

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Responsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer Winemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90...

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Wild forest berries, juicy cherries and fresh grapefruit. Cool, animating and inviting. Uncomplicated and light-hearted. A summery rosé, easy to drink and revitalising. Data sheet Grape variety: Zweigelt & Cabernet Sauvignon Vineyard: Heideboden Harvest: By hand Fermentation: spontaneous | w...

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The Gewürztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewürztraminer and the wines produced from it, which, with few exceptions,...

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Technical Data Grape Variety: Riesling Vineyard: Wachau, Gneiss Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts, 30% maceration, 70% juice Aging: In used wooden barrels Filtration: None SO₂: Unsulfured Alcohol Content: 12.5% vol. Closure: Natural cork Serving Temperature: 10-12°C Op...

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Nerello Mascalese, so refined and delicate, yet profound and multi-layered, could easily be mistaken for the finest Burgundian Pinots or Piedmontese Nebbiolos (it even shares their slightly transparent garnet-red color). On a parcel of just over one hectare in the Contrada Crasà on the northern s...

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Before Etna became a hotspot for completely independent and globally sought-after red wines a good 10 years ago, the greater attention of traders and journalists - who were hardly interested in the region at the time - was primarily focussed on its white interpretations, which were almost without...

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Carricante: A Star Among Italy’s White Varieties Carricante is one of Italy’s great white grape varieties—provided it is planted in the right place and cared for by the right hands. In this case, the hands belong to Rori Parasiliti, who knows exactly what he is doing; the right place is Mount Etn...

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Rori Parasilitis Etna Rosso is much more than an ordinary entry-level wine and yet it provides a perfect introduction to the world of Etna wines.  As befits a wine from the slopes of the iconic Sicilian volcano, it is largely made from Nerello Mascalese, which is complemented by a few little-kno...

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Data Sheet Grape varieties: Carricante (90 per cent) + 10 per cent traditional Etna grape varieties Vineyard: Rinazzo - plot on Mount Etna at around 1000 metres - volcanic-sandy terrain Harvest: By hand Fermentation: Spontaneous | wild yeasts in 500 litre barrels, 4-8 days contact with the skins ...

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Nerello Mascalese and Grenache: A Unique Blend from Mount Etna A blend of Nerello Mascalese (80%) and Grenache (20%). The first grape variety is expected, but the second comes as a bit of a surprise. However, Grenache is found in many Italian wine regions, though rarely under its original name: i...

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