If you think about Lake Neusiedlerse and its wines, you will most likely come to mind a few decent blue -limited and then a few dry berry reading out. Without wanting to sound school championship, it would be slowly also to associate the lake and its vineyards with white wines - at all of its corners and ends, brilliant examples are currently being created from varieties that hardly interested anyone a few years ago (a few decades ago However, however), from which, however, often completely stunning wines are currently being scraped, which need to be tried. From early -red Veltliners, for example, from Neuburger, Traminer and finally also made of Weißburgunder.
The latter is spontaneously fermented by Georg Schmelzer, expanded into steel tanks for over a good year on the yeast and then filled out unfiltered & unwrested.
style
Unfiltered in the truest sense of the word. So full of life, energy and temperament. Dense, vital and shaped by mature yellow fruit. Soft and open. Flows smoothly over the palate and beyond.
data sheet
Grape variety: Pinot Blanc
Vineyard: Set
reading: By hand
Fermentation: spontaneous | Wild yeast, 12 hours of corn period 50% in small oak barrels.
expansion: 24 months in old oak barrels
Filtration: no
Sohand:
Alcohol content: 14%
Closure: Screw closure
Drinking temperature: 10-12 ° C
Perfect drinking maturity: From now on - 2025
Content and price per liter:
Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
