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data sheet Grape variety: Sangiovese, Malvasia Nera, Alicante Vineyard: reading: by hand Fermentation: spontaneous | wild yeast expansion: in the large wooden barrel Filtration: no SO₂:  Alcohol content: 13,5% Closure: Natural corks Drinking temperature: 16 ° Perfect drinking maturi...

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Francesca Sfondrini has in her vineyard Malvasia Bianca di Candia (which should not be confused with Malvasia di Candia aromatica Dinavolo the protagonist). Candia is the Latin name for Crete, which suggests that the Malvasia Bianca di Candia is old and may actually be a connection to the Greek p...

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Carlo Venturini and Alessandra Zantadeschi from Monte dall'Ora cover the entire spectrum of wine styles in Valpolicella. This also includes a simple table wine, a wine for every day, in short a classic Valpolicella. It does not usually have an easy standing in the region and is often regarded as ...

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Camporenzo has been one of our favourite wines from Valpolicella for many years. It comes from the chalky vineyard of the same name above San Pietro in Cariano. Corvina, Corvinone and Rondinella, the three most important grape varieties in the region, are cultivated in the classic pergola verone...

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The grapes for the Ripasso Saustò grow on the ridge of a hill above Castelrotto that stretches from south to east. The soils here are limestone-dominated and the grape varieties are typical of the area: Corvina sets the tone, complemented by Corvinone, Rondinella, Molinara and Oseleta. The harves...

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Silvio Messana once said that his Chianti Classico 2011 represented a personal reference point for his involvement with the great wine style of the region. He recognised in it what he had always associated with a Chianti Classico - elegance, balance, slenderness, length, verticality and delicate ...

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Silvio Messana planted the variety in his vineyards at the beginning of his winemaking career and at the height of the Cabernet boom (in addition to an existing variety that his father had planted). He wanted to use it to spice up his Chianti, but quickly realised that it would undermine his own ...

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The Gräfin is the most subtle and elegant interpretation of Sauvignon Blanc that can be found between Leutschach and Sancerre in an orange colour. And an example of how the region can also be reflected in mash-fermented wines.  As with the Graf, the vines of the Gräfin are rooted in the centre o...

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The Sauvignon Blanc Graf is an example of how Sauvignon can be when you let nature have the first and last word. Not that this isn't the case with Sepp Muster's other wines. With his Sauvignon Blanc, however, it is even more noticeable, as it differs so clearly from the many versions of the varie...

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Bei der großen Naturweinverkostung von Vinonudo und Weinskandal am 22./23. November 2024 wird reiner Wein eingeschenkt. Rund 70 Produzent*innen aus gut 10 verschiedenen Ländern geben sich die Ehre und demonstrieren, warum Naturwein vielmehr ist als einfach nur bio. Zur Verkostung bereit steht ein...

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Bei der großen Naturweinverkostung von Vinonudo und Weinskandal am 22./23. November 2024 wird reiner Wein eingeschenkt. Rund 70 Produzent*innen aus gut 10 verschiedenen Ländern geben sich die Ehre und demonstrieren, warum Naturwein vielmehr ist als einfach nur bio. Zur Verkostung bereit steht ein...

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Bei der großen Naturweinverkostung von Vinonudo und Weinskandal am 22./23. November 2024 wird reiner Wein eingeschenkt. Rund 70 Produzent*innen aus gut 10 verschiedenen Ländern geben sich die Ehre und demonstrieren, warum Naturwein vielmehr ist als einfach nur bio. Zur Verkostung bereit steht ein...

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The six Natural Wines are: Alla Costiera: Trachite Bianco  Rocco di Carpeneto: Reis  La Distesa: Nur Daniel Schweizer: Rosa Brunnen  Elisa Carpanese: Bora Rosso Tenuta Saiano: Sanzvais

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Data sheet Grape variety: Cabernet Franc and Merlot Vineyard: at the foot of the Colli Euganei; volcanic soils Harvest: by hand Fermentation: spontaneous | wild yeasts, 2 weeks on the skins  Ageing: 14 months in cement, a small batch of Cabernet Franc was aged in wooden barrels   Filtration: no S...

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The Còntame completes Nevio's trio of different Garganega styles. He complements the immediately pressed Dilètto and the sparkling Gargante with an interpretation that has been in contact with its skins for the first fortnight. This gives the wine additional structure and a taut and powerful dime...

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