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Nocenzio: A Vibrant Expression of Marche's Terroir Cupramontana, known as the "capital" of Marchegian wine, is a region where white wines traditionally dominate, with its cool altitude and proximity to the towering Apennines. However, here in the heart of Marche, the tradition of making fresh and...

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Data Sheet Grape Varieties: Trebbiano, Verdicchio & MalvasiaVineyard: Cuvée from all white wine vineyardsHarvest: Hand-pickedFermentation: Spontaneous | Wild yeasts, in used wooden barrelsAging: In used wooden barrelsFiltration: NoSO₂: < 50 mg/lAlcohol Content: 13.5% volClosur...

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Corrado Dottori of La Distesa describes Gli Eremi as "an old vineyard. The light of San Michele. A long dialogue with the air. The passage of time. This is Gli Eremi." These words alone might suffice to capture the essence of this exceptional wine. However, a little more context enriches the stor...

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Vino Rosato: A Statement of Unity and Vision In a world where concepts of purity, origin, and identity are frequently invoked, Corrado Dottori has crafted a wine that defies these trends. His Vino Rosato is a response to societal pressures and political panic, a statement that transcends these di...

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Nur: A Mediterranean Essence of Light and Soil "Nur," which means "light" in Arabic, embodies the very essence of the Mediterranean, a region known for its rich history, sun-drenched vineyards, and complex soils. Corrado Dottori, the mind behind this creation at La Distesa, envisioned a wine deep...

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Terre Silvate, says Corrado Dottori, is the wine that represents La Distesa like no other. A lively, purist and animating Verdicchio that is much more than just a basic wine. It comes from vineyards in three different communes in the old Verdicchio metropolis of Castelli di Jesi. None of them is...

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Samuele Bonanini is one of the few winemakers who continues to cultivate vines on the steep slopes of the Cinque Terre. Working on small, stone-walled micro-parcels connected by cable systems, he engages in what can truly be called cultural preservation. His "Cinque Terre Bianco" is a brilliant b...

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Heydi Bonanini’s Rosé wasn’t a planned wine. It was born out of necessity following a hailstorm in 2016 that hit his Canaiolo vineyard and destroyed the entire harvest within minutes. Left with his two other red varieties, Bonamico and Moscato Rosso, he decided to give them only a short macerati...

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Fact Sheet Grape Varieties: Albarola and Bosco Vineyard: Sandstone soil, 50-year-old vines, 30hl yield Harvest: By hand Fermentation: Spontaneous | wild yeasts Aging: In stainless steel tanks Filtration: None SO₂: Unsulfured Alcohol Content: 12.5% vol. Closure: Natural cork Serving Temperature: ...

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Data sheet Grape variety: Bonamico, Moscato Rosso Vineyard: Sandstone, 55-year-old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel Ageing: Rifermentato. Secondary fermentation and ageing in the bottle Filtration: no SO₂: unsulphurised Alcohol...

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Introducing the “5” – A Distinctive Expression by Giovanna Morganti Beyond her flagship wine, Le Trame, Giovanna Morganti crafts the “5,” a wine whose name is not derived from scholastic grading systems but simply from the house number of her estate. Sharing the same foundation as Le Trame, t...

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Le Trame has, for nearly three decades, demonstrated the direction Chianti could—and should—take. To borrow Jonathan Nossiter's words, it is "liquid memory." It is also a bridge to the future, a wine that merges the history of a style (Chianti) with the signature of a great winemaker. Giovanna Mo...

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Everyday Elegance – Carlo Venturini and Alessandra Zantedeschi's Classic Valpolicella Carlo Venturini and Alessandra Zantedeschi of Monte dall’Ora explore the full range of wine styles within Valpolicella. Among these is a true everyday wine: a classic Valpolicella. While this style often struggl...

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The Camporenzo – A Quintessential Valpolicella The Camporenzo has long held a special place in our hearts. Sourced from the eponymous limestone-rich single vineyard above San Pietro in Cariano, it is crafted from Corvina, Corvinone, and Rondinella—three of the most important grape varieties of t...

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The grapes for the Ripasso Saustò grow on the ridge of a hill above Castelrotto that stretches from south to east. The soils here are limestone-dominated and the grape varieties are typical of the area: Corvina sets the tone, complemented by Corvinone, Rondinella, Molinara and Oseleta. The harves...

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