Grape Varieties: Verdicchio, Malvasia, Trebbiano Vineyard: — Harvest: By hand in 25-kg crates Fermentation: Spontaneous | wild yeasts Maturation: In a solera system – started in 2015 Filtration: No SO₂: <50 mg Alcohol Content: 15% vol Closure: Natural cork Serving Temperature: 10–12 °C Content and Price per Liter: 0.75 l (€36.12/l) Maxim: All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
