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Le Pretelle is a single position based on limestone and pebbles with old sagrantine life, from which Francesco Mariani gets the quintessence of what the grape variety has to offer. And that's a lot. Sagrantino lacks nothing - if you read it at the right time and this is generally rarely before m...

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The Rosso della Gobba from Francesco Mariani combines Sagrantino, Sangiovese and Montepulciano, the three great red grape varieties of central Italy, to produce a pleasant, inviting red table wine.  Francesco favours finesse and elegance over substance in the Rosso della Gobba. As always, the wo...

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Trebbiano Spoletino is a rare gem found exclusively in and around Montefalco. The origins of this grape—whether it was native to the region or brought there—remain a mystery. In the vineyard, it displays the typical characteristics of its family: resilience, late ripening, and naturally high acid...

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Technical Data Grape Variety: Grechetto Vineyard: In Montefalco, 220 meters above sea level, southeast exposure Harvest: By hand Fermentation: Spontaneous | wild yeasts, 2-day maceration Aging: 5 months in stainless steel tanks, 2 months in the bottle Filtration: None SO₂: < 50 mg/l Alcohol C...

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Aur-oura: The Entry-Level Wine from Rocco di Carpeneto The Aur-oura by Lidia and Paolo is an outstanding example of the quality that Dolcetto can offer, even though it is classified as DOC. This voluntary downgrade does not detract from the excellence of the wine, which impresses with its complex...

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Dolcetto is a fantastic grape variety with one significant challenge: it exists in the shadow of Nebbiolo. Consequently, in Alba and its surroundings, every decent vineyard is planted with Nebbiolo. Dolcetto—along with Grignolino, Barbera, Freisa, and others—is often relegated to vineyards where ...

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Technical Data Variety: 100% Cortese Vineyard: Vigna Bastian, situated at approximately 250 meters altitude, characterized by limestone soil. Harvest: By hand Fermentation: Spontaneous | wild yeasts, three-day maceration Aging: 6 months in acacia barrels Filtration: None SO₂: < 10 mg/l Alcoho...

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Reitemp: The Top Barbera from Rocco di Carpeneto The Reitemp embodies all the virtues of Barbera: precise aromas, vibrant acidity, vitality, substance, density, and a rustic, earthy undertone. The vines, planted in 1955, thrive in the clay and loam soils of the Vigna Rocco vineyard, situated at 2...

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STEIRA: The Shining Star of Rocco di Carpeneto's Dolcetto Universe Even though Rocco di Carpeneto treats all its wines with equal care and attention, the STEIRA—named after the Piedmontese word for "star"—stands out as the brightest in the winery’s Dolcetto offerings. The grapes for this exceptio...

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The idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of B...

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Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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Blaufränkisch is often regarded as a flagship variety in Austria, which is understandable as it has single-handedly elevated the country to new red wine dimensions. However, it's often overlooked that exciting versions of this grape are also vinified outside Austria’s borders. In Germany, for ins...

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Whether Blaufränkisch in Austria or Lemberger in Germany: The grape variety, likely originating from the area of Lemberg pri Šmarju in the former Lower Styria, now Slovenia, holds immense potential and is also a big player in Württemberg. The calcareous soils there benefit the grape variety – thu...

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Referring to Pinot Noir in Germany without calling it Spätburgunder is a statement in itself. The Pinot Noir by Hannes Hoffmann and Olympia Samara stylistically aligns more with French interpretations than with the often overly velvety German versions – yet it distinctively reflects its origin: i...

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