Soracuna is a classic Bardolino in the best sense of the word. Most of its grapes come from pergolas that are over 50 years old and whose roots have dug deep into the morainic subsoil. The grape varieties are the usual suspects of the region: Corvina, whose fruity aromas and fine tannins provide finesse and a crumbly texture; Rondinella, which contributes colour and a delicate herbal aroma; and Molinara, which is responsible for lightness, freshness and a slightly salty touch.
The Soracuna is matured for several months in cement vats. It is fermented spontaneously, is neither fined nor filtered and contains a minimum of SO2.
Data sheet
Grape variety: Corvina, Rondinella, Molinara
Vineyard: Möranen soils, some vines over 50 years old, south-facing exposure
Harvest: by hand
Fermentation: spontaneous | wild yeasts, in cement
Ageing: 6 months in cement
Filtration: no
SO₂: <25mg/litre
Alcohol content: 12% vol.
Closure: Natural cork
Perfect drinking maturity: from now - 2028
Content and price per litre: 0.75 l/(€22.37/l)
All the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
