Soracuna – A Classic Bardolino
The Soracuna is a quintessential Bardolino in the best sense. Its grapes mostly come from over 50-year-old pergolas, with roots deeply embedded in the moraine-rich soil. The grape varieties are the usual suspects of the region: Corvina, which provides fruit aromas and fine tannins, delivering finesse and a delicate texture; Rondinella, contributing color and delicate herbal notes; and Molinara, responsible for lightness, freshness, and a slightly salty touch.
The Soracuna is aged for several months in cement vats. It undergoes spontaneous fermentation, is neither fined nor filtered, and contains a minimal amount of SO₂.
Data Sheet
Grape Varieties: Corvina, Rondinella, Molinara
Vineyard: Moraine soils, some vines over 50 years old, south-facing
Harvest: Hand-picked
Fermentation: Spontaneous | wild yeasts, in cement
Aging: 6 months in cement
Filtration: None
SO₂: <25mg/l
Alcohol Content: 12% vol
Closure: Natural cork
Optimal Drinking Window: From now until 2028
Bottle Size and Price per Liter: 0.75 l (€22.37/l)
All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
