Grape Varieties:Chardonnay & Pinot Nero Vineyard Soils: – Chardonnay: predominantly active limestone – Pinot Nero: clay soils with some limestone content Harvest:By hand Fermentation:Spontaneous | wild yeasts Aging:After primary fermentation, the wine is aged for 7 months in barriques. Bottle Fermentation:Secondary fermentation in the bottle followed by 67 months of lees aging. No liqueur d’expédition or sugar solution (dosage) is added after disgorgement. Filtration:None SO₂:>30 mg/l Alcohol Content:12.5% Closure:Natural cork Serving Temperature:8–10 °C Optimal Drinking Window:Now – 2040 Volume and Price per Liter:0.75 l (€83.62/l)
Philosophy:All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, completely avoiding the use of herbicides, pesticides, and synthetic fertilizers.
