Aging: After the first fermentation, the wine is aged for 7 months in wood. Bottle fermentation and subsequent aging on the lees continue for 56 months. After disgorgement, no liqueur d’expédition or sugar solution (dosage) is added.
Filtration: None
SO₂: >30 mg/l
Alcohol content: 12.5%
Closure: Natural cork
Serving temperature: 8–10 °C
Optimal drinking window: Now through 2035
Volume and price per liter: 0.75 l / (€66.12/l)
Philosophy: All winemakers listed by vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.
