Blaufränkisch is often regarded as a flagship variety in Austria, which is understandable as it has single-handedly elevated the country to new red wine dimensions. However, it's often overlooked that exciting versions of this grape are also vinified outside Austria’s borders. In Germany, for instance. More specifically, in Württemberg, a region known not only for its Trollinger and some Pinot Noir but also for Blaufränkisch, known there as Lemberger.
Olympia Samaras and Hannes Hofmann produce one of the best examples. Their vines are rooted in predominantly shell limestone soil. Nearly all vineyard work is done by hand, partly due to the challenging terrain and partly to thoroughly understand the unique characteristics of each vine.
In the cellar, the Lemberger grapes are spontaneously fermented and aged in used Tonneaux barrels.
Style
Light-footed, elegant, yet assertive. It has vigor and power, featuring red berry notes along with a delicate mix of spices (pepper, allspice, cinnamon). On the palate, it is mineral, vibrant, and powerful. It has a lively drinkability that invites a second bottle.
Data Sheet
- Grape Variety: Lemberger (Blaufränkisch)
- Vineyard: Shell limestone, steep slopes by the Enz loop
- Harvest: Hand-picked
- Fermentation: Spontaneous | wild yeasts
- Aging: In used Tonneaux barrels
- Filtration: None
- SO₂: < 50 mg/l
- Alcohol Content: 12% vol.
- Closure: Natural cork
- Serving Temperature: 16-18°C
- Optimal Drinking Period: From now until 2028
- Content and Price per Liter: 0.75 l/(€24.87/l)
- Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.
