Products

Guanciabianca: A Brilliant Expression of Catarratto OverviewCatarratto is Fabio Ferracane's flagship grape, and Guanciabianca offers an excellent introduction to his craft. The vines are rooted in a plateau at 160 meters above sea level, thriving in limestone-rich soils. In the hot summers of Ma...

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Data sheet Grape variety: Nero d'Avola Vineyard: loamy-clayey Harvest: by hand Fermentation: spontaneous | wild yeasts, eight-day skin contact  Ageing: in steel tanks Filtration: no SO₂: < 50 mg/l Alcohol content: 13.5% vol. Closure: Natural cork Drinking temperature: 15-17 °C Perfect drinking...

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Macerato: A Catarratto Rooted in Tradition OverviewMarsala’s hot, arid climate demands a deliberate pace of life. Summers are marked by early work hours and searing heat, where even sea breezes offer little relief. Catarratto, however, thrives under these extreme conditions, revealing its full po...

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Magico: A Distinctive Grillo from Fabio Ferracane OverviewWhile Catarratto dominates Fabio Ferracane’s portfolio, his Magico showcases the region’s other quintessential white grape, Grillo. Sourced from a small vineyard in the plains behind Marsala’s famous salt pans, the vines thrive in stony so...

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The Chameleon: A Unique Approach to Rosé As its name suggests, Camaleonte is an unusual rosé. Unlike the typical process of briefly macerating red grape varieties before pressing and vinifying, this wine is crafted by blending fully finished wines to create a harmonious whole. Fabio Ferracane inc...

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Jura Meets Marsala: The Serendipitous Creation of Muffato Muffato is—like many special wines—a child of chance. Its "mother" was a barrel of Catarratto filled in 2013 and subsequently forgotten. Over the years, some of the wine evaporated, and as it became increasingly exposed to air, a natural p...

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Manzoni Bianco is the most successful of Italy’s new grape varieties and one of the most appealing in terms of quality worldwide. Unlike most grape hybrids, which are the result of natural crossbreeding, it was created through deliberate experimentation in the laboratory. Its creator, Luigi Manzo...

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Nosiola has long been native to the Trentino region. Elisabetta Foradori delivers one of the finest expressions of this variety with her Fontanasanta, which is aged in amphora. "Fontanasanta" is also the name of the two-hectare vineyard where the grapes are grown. The soils are poor and calcareo...

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The range of wines produced by Elisabetta Foradori over her more than 30-year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked...

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The two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well-suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermen...

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Lato Scuro: A Piwi Red with Depth and Elegance Regent, a fungus-resistant grape variety, serves as the red counterpart to the orange Ambra crafted from Souvignier Gris. The vines grow virtually untreated on gneiss and granite-rich soils in a steep hillside vineyard near Naturns in the northern Ad...

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HP Harrer’s Blaufränkisch reflects its roots in the calcareous soils of the upper Lange Ohn vineyard, shaped by cool west winds. This terroir is brought to life by a meticulous winemaking philosophy: biodynamic cultivation, manual harvesting, spontaneous fermentation, a measured maceration pe...

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Data sheet Grape variety: Pinot Noir Vineyard: Lange Ohn Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: < 30mg/l Closure: Natural cork Drinking temperature: 16-18 °C Perfect drinking maturity: from now - 2030 Content and price per li...

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HP Harrer: Blaufränkisch Amphora HP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both Blaufränkisch and the Lange Ohn vineyard. Using 350-liter amphorae from Impruneta, Italy’s terracotta capital, Harrer ferments the whole clusters, including ...

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HP Harrer: Neuburger Amphora HP Harrer’s Neuburger Amphora reflects his belief that Neuburger is as integral to northern Burgenland as Sangiovese is to Tuscany. Driven by his passion, Harrer planted Neuburger vines in 2013 in the Obere Sauerbrunn vineyard, defying his usual philosophy of favoring...

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