Wines from Austria

Fact Sheet Grape Variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: Spontaneous | Wild yeasts Aging: In used wooden barrels Filtration: None SO₂: Unsulfured Alcohol: 13.5% vol. Closure: Natural cork Serving Temperature: 10-12°C Optimal Drinking Window: Now – 2028 Content...

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You can only take your hat off to Niki Moser. He and his team cultivate 24 hectares in Rohrendorf in the Kremstal using biodynamic methods, with a further 27 hectares 150 kilometres further south in Apetlon, in the Pannonian Plain. The effort involved is enormous, but now - after well over a deca...

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Technical Details Grape Varieties: Welschriesling, Blauburger Vineyard: Southern Weinviertel Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts | no temperature control Aging: In stainless steel tanks Filtration: None SO₂: < 25 mg/l Alcohol: 12% vol Closure: Cork Serving Tempera...

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Technical Details Grape Varieties: Welschriesling, Zweigelt, Grüner Veltliner Vineyard: Southern Weinviertel Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts | no temperature control Aging: In stainless steel tanks Filtration: None SO₂: < 25 mg/l Alcohol: 13% vol Closure: Cork Ser...

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Data sheet Grape variety: Riesling, Neuburger, Zweigelt  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking temperature: 10-12 °C Perfect dr...

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Data sheet Grape variety: Pinot Noir Vineyard: Lange Ohn Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: < 30mg/l Closure: Natural cork Drinking temperature: 16-18 °C Perfect drinking maturity: from now - 2030 Content and price per li...

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