Wines from Austria

Roland Tauss hat seinen Grauburgunder nie ausgerissen und durch Gelben Muskateller ersetzt. Selbst in schwierigen Zeiten hat er ihn sorgfältig gepflegt und daraus immer wieder exzellente klassische Weißweine gekeltert, die Kraft, Tiefe und Lagerfähigkeit hatten. Vor einigen Jahren beschloss er, ...

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Data sheet Grape variety: Blauer Muskateller, Zweigelt, Blauer Portugieser, Blauburger  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking t...

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The Gewürztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewürztraminer and the wines produced from it, which, with few exceptions,...

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Responsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer Winemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90...

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The Gräfin is the most subtle and elegant interpretation of Sauvignon Blanc that can be found between Leutschach and Sancerre in an orange colour. And an example of how the region can also be reflected in mash-fermented wines.  As with the Graf, the vines of the Gräfin are rooted in the centre o...

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HP Harrer: Neuburger Amphora HP Harrer’s Neuburger Amphora reflects his belief that Neuburger is as integral to northern Burgenland as Sangiovese is to Tuscany. Driven by his passion, Harrer planted Neuburger vines in 2013 in the Obere Sauerbrunn vineyard, defying his usual philosophy of favoring...

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HP Harrer’s Blaufränkisch reflects its roots in the calcareous soils of the upper Lange Ohn vineyard, shaped by cool west winds. This terroir is brought to life by a meticulous winemaking philosophy: biodynamic cultivation, manual harvesting, spontaneous fermentation, a measured maceration pe...

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Niki Moser's Blanc de Blancs: A Sparkling Achievement In 2010, Niki Moser decided to add a sparkling wine to his exceptional series. From the outset, the project was ambitious. He selected Chardonnay as the grape variety, setting both inspiration and goal. Although the terrain and climate of Holl...

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Wild forest berries, juicy cherries and fresh grapefruit. Cool, animating and inviting. Uncomplicated and light-hearted. A summery rosé, easy to drink and revitalising. Data sheet Grape variety: Zweigelt & Cabernet Sauvignon Vineyard: Heideboden Harvest: By hand Fermentation: spontaneous | w...

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Bicolor: The Wine of Mystery What happens when you let the soil, climate, and your personal touch speak for themselves, leaving the grape varieties and weather out of the equation? Some might call it pure terroir—we won’t go that far, but we find the experiment intriguing, and the wine outstandin...

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The Story Behind the -H- in Roland Tauss Wines The -H- in Roland Tauss' wines actually stands for Hohenegg, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—i...

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Once a controversial variety, Zweigelt has found redemption in the hands of skilled winemakers like HP Harrer, who approaches it with precision and care. Harrer’s vines, rooted in the Ried Seefeld, are over 35 years old and cultivated biodynamically according to Demeter standards. The result is a...

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Technical Details Grape Variety: Zweigelt Vineyard: Southern Weinviertel Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts | no temperature control Aging: In stainless steel tanks Filtration: None SO₂: < 25 mg/l Alcohol: 13% vol Closure: Cork Serving Temperature: 10-12°C Optimal Dr...

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This Welschriesling originates from the southern Weinviertel and is crafted with care to highlight the pure expression of the grape and its terroir. The wine is hand-harvested and undergoes spontaneous fermentation with wild yeasts, without temperature control, to preserve its natural character. ...

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The Sauvignon Blanc Graf is an example of how Sauvignon can be when you let nature have the first and last word. Not that this isn't the case with Sepp Muster's other wines. With his Sauvignon Blanc, however, it is even more noticeable, as it differs so clearly from the many versions of the varie...

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