Red wines

The Camporenzo – A Quintessential Valpolicella The Camporenzo has long held a special place in our hearts. Sourced from the eponymous limestone-rich single vineyard above San Pietro in Cariano, it is crafted from Corvina, Corvinone, and Rondinella—three of the most important grape varieties of t...

Full Product Details

Sarraiolo Rosso: A Rediscovery of Pascale Forgive those who have never heard of the Pascale grape – we too had only heard of it in passing until recently. Then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyard in Sardinia's Gallura to their Barolo estate, crafting ...

Full Product Details

Brine d’Aprile succeeded Il Gheppio in 2020. The latter was primarily based on an old planting of Cabernet Sauvignon vines, but—like many other regions, Emilia is not immune to the invasion of allochthonous insects—it fell victim to the American grapevine leafhopper, which wiped it out completel...

Full Product Details

The most traditional of all Argentinian cuvées. Malbec is the much better known part of it: The variety originally comes from Bordeaux, where it is now only found sporadically due to its sensitivity to climatic caprices. It is bottled somewhat more frequently in neighbouring Cahors. However, its ...

Full Product Details

data sheet Grape variety: Teran Vineyard: Terra Rossa reading: By hand Fermentation: spontaneous | Wild yeast, 15 days of mash fermentation expansion: 7 years in 1500 liters of wooden barrels, 48 ​​months in the bottle Filtration: no SO₂: 19 mg/l Alcohol content: 12 % vol Closure: Nat...

Full Product Details

Location and CharacteristicsLa Perucca is a vineyard situated precisely between Barolo and Barbaresco, thus classified as a Nebbiolo d'Alba. The soil composition is predominantly clay, limestone, and sand. The planting density is 5,000 vines per hectare, with an average yield of 1 kg per vine. Pl...

Full Product Details

Data sheet Grape variety: Nebbiolo Plant protection: only sulphur, copper and plant or animal-based preparations, not certified  Vineyard: single vineyard site Cavazucchi. Soil with a high iron and manganese content, covered by a layer of marine sand Harvest: by hand  Fermentation: spontaneous |...

Full Product Details

Mai Uguale: A Sangiovese Masterpiece from Romagna Romagna is true Sangiovese country. Some even speculate that the origin of this great central Italian grape variety lies here rather than in Tuscany. In the Valmarecchia, home to Tenuta Saiano, Sangiovese has been planted for centuries in soil ri...

Full Product Details

The Lasupperiora serves as a bridge between the delicate structure and subtle fruit aromas of Soracuna—the entry-level wine from Villa Calicantus—and the substance and depth of Avresir, the estate's flagship red. Its vines, planted in 2010, thrive in the stony, calcareous soil of the highest vin...

Full Product Details

"As long as they pour you water on the Via Emilia—the road stretching from Milan to Rimini—you are in Emilia. But as soon as they offer you wine, you are in Romagna." (Antonio Baldini). And not just any wine, but Sangiovese, the red queen of Italian grape varieties, whose origins are still fierce...

Full Product Details

Francesco Mariani’s Sagrantino Cuvée: A Classic Reimagined Cuvées featuring Sagrantino have been crafted for centuries, leveraging the grape's robust tannins, rich body, and complex aromas. Traditionally paired with Trebbiano Spoletino, Sagrantino is now commonly blended with Sangiovese, which br...

Full Product Details

The idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of B...

Full Product Details

Once a controversial variety, Zweigelt has found redemption in the hands of skilled winemakers like HP Harrer, who approaches it with precision and care. Harrer’s vines, rooted in the Ried Seefeld, are over 35 years old and cultivated biodynamically according to Demeter standards. The result is a...

Full Product Details

Lu: A Distinctive Selection of Late-Harvest Nebbiolo Location and CharacteristicsNamed after Lucia, Cinzia and Eugenio’s daughter, Lu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils,...

Full Product Details

Elso by Daniele Ricci: A Tribute to Legacy and Craftsmanship Elso is a deeply personal wine for Daniele Ricci, dedicated to his maternal grandfather, Ulisse. Known to all as "Elso," Ulisse was a master in crafting Croatina wines. He passed on his knowledge to a young Daniele, teaching him how to ...

Full Product Details