Red wines

A few decades ago, Coste della Sesia still had a few hundred hectares of vines, but today there are a whole thirty. The reason for this was not the quality of the wines, which have been repeatedly praised in the annals of local viticulture since the 14th century, but the general rural exodus that...

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Silvio Messana once said that his Chianti Classico 2011 represented a personal reference point for his involvement with the great wine style of the region. He recognised in it what he had always associated with a Chianti Classico - elegance, balance, slenderness, length, verticality and delicate ...

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Romagna is Sangiovese country. Some believe that this is where the great central Italian grape variety originated - and not in Tuscany. In Valmarecchia, the home of Tenuta Saiano, it has been planted for centuries in a soil whose mixture of chalk, sandstone and clay gives the variety tension and...

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Soracuna is a classic Bardolino in the best sense of the word. Most of its grapes come from pergolas that are over 50 years old and whose roots have dug deep into the morainic subsoil. The grape varieties are the usual suspects of the region: Corvina, whose fruity aromas and fine tannins provide ...

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Everybody is forgiven who has never heard of the Pascale grape variety - also we only knew about it from hearsay. But then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyards in Gallura, Sardinia, to their Barolo vineyard and make a red wine from Pascale in addition to ...

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Data sheet Grape variety: Malbo Gentile Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: over a y...

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Cuvées with Sagrantino have been produced for centuries. Its gripping tannins, full body and variety of flavours predestine it for this. In the past, it was often accompanied by the white Trebbiano Spoletino, but is now almost always complemented by Sangiovese. This provides balance with its inhe...

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The idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of B...

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Zweigelt was at the top of our personal list of outlawed grape varieties for years. This was followed by Welschriesling, Gelber Muskateller and a few more varieties that have long since received their absolution, as well as Zweigelt. We believe that we have little to do with age milds, but mainly...

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The Lu, short for Lucia, Cinzia and Eugenio's daughter, is a selection of late harvested grapes from the two vineyards La Serra and Fossati. The two sites are adjacent to each other and have similar characteristics (sandy-clay soils, high altitude, cool and well ventilated), although the soil com...

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La Perucca is a vineyard that lies exactly between Barolo and Barbaresco and is therefore classified as Nebbiolo d'Alba. La Perucca is mainly based on clay, limestone and sand, the planting density is 5000 vines per hectare with an average yield of 1kg/vine. The vineyard was planted in 1995 at an...

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Elso is a wine close to Daniele Ricci's heart. It is dedicated to Ulisse, his maternal grandfather. According to Daniele, Ulisse, who everyone called Elso, was a grandmaster in the vinification of Croatina and showed the then young winemaker how to deal with the notoriously complicated vine, whic...

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Cabernet Sauvignon and Cabernet Franc have long been at home in the Colli Euganei. They were introduced to the volcanic hills south-west of Padua either by Italian day labourers who helped out with the grape harvest in Bordeaux for little money back in the 19th century, or - the stories vary in t...

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Data sheet Grape variety: 100% Sangiovese Cultivation method: organic Vineyard: Limestone & clay soils, old vines Harvest: by hand Fermentation: spontaneous | wild yeasts in cement Ageing: 24 months in large wooden barrels  Filtration: no SO₂: < 50 mg/l Alcohol content: 13.5% vol. Closure...

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Filippo Gamba reliably produces top-class wines. His two interpretations of the Terreni Bianchi - from white, i.e. chalky soil - on the western foothills of the Colli Euganei are excellent examples of this. The white version is taut, straightforward and profound and the same can be said of the f...

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