Niki Moser recently added a new, similarly exciting wine to his impressive "minimal wines", which follows exactly the same production criteria. In a few words, this means: biodynamic cultivation of the vineyard, spontaneous fermentation in the cellar, natural clarification, no filtering and no us...
In 2010, Niki Moser decided to add a sparkling wine to his excellent wine series. The project was ambitious right from the start. He chose Chardonnay as the grape variety. And even though the subsoil and climate in the single vineyard Hollabern, a gravelly site in the Burgenland lowlands, has lit...
You can only take your hat off to Niki Moser. He and his team cultivate 24 hectares in Rohrendorf in the Kremstal using biodynamic methods, with a further 27 hectares 150 kilometres further south in Apetlon, in the Pannonian Plain. The effort involved is enormous, but now - after well over a deca...