Just like "the semicolon, which is not subject to any grammatical rules in terms of use and interpretation", Katharina Salzgeber and Nikolas Saahs from Nikolaihof ignore the usual procedure in the interpretation of their grape varieties and do what they think is right. In the vineyard, this is simply called biodynamics. In the cellar, the two follow the motto "everything may, nothing must". In favour of corners, edges and character, the musts/wines do not have to undergo fining, stabilisation or filtration, and sulphur is also not used.
Semicolon: Riesling 2019
Semicolon: Riesling 2019
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Semicolon: Riesling 2019

Wein

  • €34,90

Technical Data Grape Variety: Riesling Vineyard: Wachau, Gneiss Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts, 30% maceration, 70% juice Aging: In used wooden barrels Filtration: None SO₂: Unsulfured Alcohol Content: 12.5% vol. Closure: Natural cork Serving Temperature: 10-12°C Op...

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Gewürztraminer von Semicolon, auf der Maische vergoren und im gebrauchten Holzfass ausgebaut. Aromatisch, druckvoll, mit Power und Charakter.
Semicolon Gewürztraminer 2020
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Semicolon Gewürztraminer 2020

Wein

  • €34,90

The Gewürztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewürztraminer and the wines produced from it, which, with few exceptions,...

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