Pian di Peu lies not far from the Colombera family winery in Masserano, on a high plateau shaped by volcanic porphyry sand at around 350 meters above sea level. It is planted exclusively with Nebbiolo, which—thanks to the relatively low pH of the soil and the resulting slow ripening of the grapes—typically shows a focused and compact structure.
The vines face southeast to southwest, receiving sun throughout the entire day—anything but a disadvantage in this area, which is strongly influenced by alpine thermals. Viticulture is organic, yields are low at around 3,500 kg per hectare, and harvesting is, of course, done by hand.
In the cellar, Giacomo and his partner Cristiano Garella work at the highest level of craftsmanship. In short, this means they refrain from using any additives aside from a small amount of SO₂ (around 30 mg/l), keep a close eye on the spontaneous, non-temperature-controlled fermentation, extract tannins and aromas gently through occasional pump-overs, and then allow the wine to find its balance—first over two years in used wooden barrels and then for one year in the bottle.
The result is cool, structured, straightforward and clear, deep yet inviting, with aromas that reflect the layered complexity Nebbiolo is known for—dried flowers appear in the flavor profile alongside earthy, mineral notes and red berries. On the palate, Pian di Peu feels powerful and linear: youthful, yet already a pleasure to drink.
Technical Sheet
Grape variety: Nebbiolo
Plant protection: Only sulfur, copper, and preparations of plant or animal origin; not certified
Vineyard: Single vineyard "Pian di Peu" at 350 meters above sea level. Exposure: southeast to southwest. Sandy volcanic soil interspersed with porphyry.
Yield: 3,500 kg/ha
Harvest: Manual
Fermentation: Spontaneous | wild yeasts | no temperature control
Aging: 2 years in used barriques, 1 year in bottle
Filtration: None
SO₂: < 50 mg/l
Alcohol content: 13% vol
Closure: Natural cork
Serving temperature: 16–18 °C
Optimal drinking window: From now until 2030
Bottle size and price per liter: 0.75 l / (€33.20/l)
All winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and avoid the use of herbicides, pesticides, and synthetic fertilizers.
