The two Teroldego Morei and Sgarzon are the fruits of years of biodynamic vineyard work in two individual vineyards that are particularly suitable for this grape variety. Elisabetta Foradori also spent years working with the Spanish Tinajas before bottling the wines vinified in them. It is not th...
The range of wines that Elisabetta Foradori has produced over the course of her more than 30 years as a winemaker has occasionally shrunk and then grown again. The only thing that has remained stable in the range is her Teroldego, which has always been a guideline for her changing approach over t...