Tocai Friulano – A Pure Expression of Craftsmanship
Technical Data
Grapes: Tocai Friulano
Vineyard: Not specified
Harvest: By hand
Fermentation: Spontaneous with wild yeasts; a few days on the skins in cement tanks
Aging: In cement tanks
Filtration: None
SO₂: < 25 mg/l
Alcohol: 13.5% vol.
Clo...
Datenblatt
Rebsorte: Malvasia, Ribolla & Tocai
Weingarten: Teils über 100-Jahre alte Weingärten, relativ warme Lagen
Lese: Per Hand
Vergärung: Spontan | wilde Hefen | ein paar Tage auf der Maische in der Betonzisterne
Ausbau: 12 Monate im gebrauchten Eichenfass + 2 Jahre in der Flasche...
Malvasia, Ribolla & Tocai – A Testament to Timeless Vineyards
Specifications
Grapes: Malvasia, Ribolla, and Tocai
Vineyard: Partially over 100-year-old vineyards, situated in relatively warm sites
Harvest: By hand
Fermentation: Spontaneous with wild yeasts, a few days on the skins in cement ...