The main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  

There are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. 

Producing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.
Der Tre Dame von Ca' de Noci ist ein aus Sgavetta gekelterte Rosé-Frizzante, der lebhaft, animierend und prickelnd durch die Adern schießt.
Ca‘ de Noci, Tre Dame 2022
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Ca‘ de Noci, Tre Dame 2022

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Tre Dame: The Singular Charm of Sgavetta On the label of Ca’ de Noci’s Tre Dame, you’ll find this possibly tongue-in-cheek statement:“Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone…”Translated: “A Frizzante produced through bottle refermen...

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Purulio: Purulio Tinto 2019
Purulio: Purulio Tinto 2019
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Purulio: Purulio Tinto 2019

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Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cabernet Franc, Pinot Noir, Petit Verdot, and Grenache (Garnacha) – France and Spain The two countries in Torcuato Huerta’s life also come together in Purulio, his captivating and vibrant red blend. Torcuato was born in El Marchal, a tiny village in...

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Davide Spillares Garganega-Einstieg. Der Crestan ist saftig und dynamisch, macht Spaß und hat doch auch Substanz und eine erstaunliche Aromavielfalt.
Davide Spillare: Crestan 2020
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Davide Spillare: Crestan 2020

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Crestan: A Tribute to Tradition and Terroir Garganega is a grape variety that truly thrives only when cultivated in the right terroir—limestone, volcanic soils, and cooler influences are key. Additionally, proper vineyard practices are essential, with yield management being particularly critical....

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Barranco Oscuros Tempranillo aus einem Weingarten auf 1280 Meter Höhe. Ungeschminkt und ungeschwefelt, engmaschig, mineralisch, kühl und strukturiert.
Barranco Oscuro: Varetúo 2021
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Barranco Oscuro: Varetúo 2021

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Around 30 grape varieties grow on the 10 hectares of vineyards at Barranco Oscuro. 31 is what Lorenzo Valenzuela once said a few years ago, but one or two may have been added in the meantime. The Valenzuelas try things out, see what suits their rather unique terroir best and have no fear of conta...

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Čotars Vitovska hat eine Farbe wie terra rossa. Vitale Säure trifft auf engmaschigen Gerbstoff. Er fordert, macht Druck und hat breitgefächerte Aromen.
Čotar: Vitovska 2019
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Čotar: Vitovska 2019

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Vitovska: The Revival of a Karst Jewel Vitovska is an ancient variety with a modern revival story. Indigenous to the Istrian-Friulian Karst, it reemerged in the 1980s after a long period of obscurity. Its neglect mirrors that of many Mediterranean autochthonous varieties, such as Verdicchio and T...

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Davide Spillare: L1 2021
Davide Spillare: L1 2021
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Davide Spillare: L1 2021

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The name "L1" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a Rifermentato, a wine that undergoes a secondary fermentation in th...

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Purulio Blanco | Weißes Gesamtkunstwerk aus 10 verschiedenen Rebsorten
Purulio Blanco 2021
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Purulio Blanco 2021

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Torcuato Huertas elevates blending to an oenological art form. Of the 21 varieties he grows in his vineyards on the northern slopes of the Sierra Nevada, 10 are white. All of them flow into the Purulio Blanco, which - as astonishing as this may sound - presents itself as one big entity. Its vines...

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Der Testalonga Bianco ist ein ligurischer Weißwein von Antonio Perrino, den es bei vinonudo gibt
Testalonga: Vermentino 2022
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Testalonga: Vermentino 2022

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Antonio Perrino is a garage winemaker.He was one even before the term was coined in Bordeaux, stripped of its true meaning, and turned into a marketing concept and communication strategy, which was then relentlessly implemented in Bordeaux. These ideas and strategies passed Antonio by like the ov...

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Malvazija istriana, mit Butz und Stingl vergoren. Gelbfruchtig, saftig, druckvoll und salzig. Zieht dynamisch und geradlinig seine Bahn in Richtung Gaumen.
Čotar: Malvazija 2020
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Čotar: Malvazija 2020

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Malvasia Istriana: A Star of the Karst The word Karst derives from the Latin carsus, a term the Romans used for rocky and barren landscapes, such as the Friulian Karst. Composed primarily of limestone, this terrain retains water so poorly that it proves inhospitable for 99% of flora and fauna. Ye...

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Entstanden in einem, auf 1290 Meter gepflanzten Syrah-Weingarten im Wüstenklima der andalusischen Alpujarras. Dunkel, pfeffrig, kraftvoll und lang.
Barranco Oscuro: Rubaiyat* 2020
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Barranco Oscuro: Rubaiyat* 2020

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The Alpujarras is a rugged mountain region in eastern Andalusia, characterized by steep valleys and a landscape of rocky terrain interspersed with Mediterranean shrubs. In the 15th century, its remote canyons and gorges served as the final refuge for many Muslims expelled from Granada during the...

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Der Dolceacqua Rossese ist ein Rotwein von Testalonga, den es bei vino nudo gibt
Testalonga: Rossese di Dolceacqua 2022
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Testalonga: Rossese di Dolceacqua 2022

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Rossese is sensitive, delicate, and subtle.Its color is as transparent as contact lenses and lighter than blood. After a few years, it shifts to a rust-colored orange. It ages moderately, oxidizes easily, and requires attention. It’s understandable, then, that there are only about 80 hectares of ...

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Davide Spillare: Bianco Rugoli 2020
Davide Spillare: Bianco Rugoli 2020
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Davide Spillare: Bianco Rugoli 2020

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Bianco Rugoli by Davide Spillare: A Masterpiece of Garganega Davide Spillare’s Bianco Rugoli is a brilliant homage to Garganega, the great white grape of the northern Veneto. Once celebrated for its minerality and finesse, Garganega suffered a dramatic decline in quality during the 20th century, ...

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Denavolo: Catavela 2020
Denavolo: Catavela 2020
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Denavolo: Catavela 2020

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Catavela: The Elegance of Young Vines The foundation of Catavela lies in young vines that Giulio Armani planted in 2008 on a steep, limestone-rich vineyard at an elevation of 700 meters. Staying true to his region, Giulio populated the slopes with indigenous varieties and grapes historically root...

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Ungeschwefelte Garnacha-Version von Barranco Oscuro. Auf 1300 Meter Höhe entstanden. Stoffig, kühle rote Frucht, druckvoll, elegant, mit Grip & Power
Barranco Oscuro: Garnata 2017
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Barranco Oscuro: Garnata 2017

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The Valenzuela family are the undisputed pioneers among Spain’s growing community of natural winemakers. They rely on the natural resilience of their vines and a climate where occasional morning dew from clouds is swiftly dried by the powerful sun and winds. Manuel Valenzuela planted his Garnach...

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Vinos Autenticos/Barranco Oscuro: La Traviesa Tinto 2021
Vinos Autenticos/Barranco Oscuro: La Traviesa Tinto 2021
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Vinos Autenticos/Barranco Oscuro: La Traviesa Tinto 2021

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The La Traviesa Tinto goes onto the cap of Vinos Autenticos, a Spanish wine dealer who has the wines in the program that we also had, we would primarily act with Spanish or French wines. So it is actually a dealer wine, with that only a third of the truth. The second third are winegrowers from th...

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