Tuscany

Le Trame has, for nearly three decades, demonstrated the direction Chianti could—and should—take. To borrow Jonathan Nossiter's words, it is "liquid memory." It is also a bridge to the future, a wine that merges the history of a style (Chianti) with the signature of a great winemaker. Giovanna Mo...

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Pacina "Pacina" – A Testament to Tradition and Terroir Overview Pacina’s “Pacina” embodies the hallmarks of a great Chianti: a blend of 95% Sangiovese with 5% Ciliegiolo and Canaiolo, cultivated on the distinctive Tufo di Siena soils of the southern region. Aged for 14 months in oak vats of varyi...

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Pacina “Donesco” – The Dynamic Entry into Pacina’s World Description The “Donesco” is the perfect red entry-level wine from Pacina, offering a vibrant and youthful alternative to the classic “Pacina.” The vines for this wine were planted between 2005 and 2008 and grow on the same sandy-clay soils...

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Introducing the “5” – A Distinctive Expression by Giovanna Morganti Beyond her flagship wine, Le Trame, Giovanna Morganti crafts the “5,” a wine whose name is not derived from scholastic grading systems but simply from the house number of her estate. Sharing the same foundation as Le Trame, t...

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  A Chianti Classico with Character This wine owes its character entirely to Sangiovese. Riccardo and Massimiliano Lanza have given the Merlot, which once accompanied it, its own bottling, allowing Tuscany's great red grape variety to shine solo on this occasion. Grown on a chalky southeast-...

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With the location of La Querciola (small oak), everything started on Massa Vecchia, everything from Francesca Sfondrini, who has long since rose to cult status. Located in the Colline Metallifere striking shadow in the Alta Maremma, her parents, Fabrizio Niccolaini and Patrizia Bartolini, there i...

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Francesca Sfondrini has in her vineyard Malvasia Bianca di Candia (which should not be confused with Malvasia di Candia aromatica Dinavolo the protagonist). Candia is the Latin name for Crete, which suggests that the Malvasia Bianca di Candia is old and may actually be a connection to the Greek p...

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Silvio Messana once said that his Chianti Classico 2011 represented a personal reference point for his involvement with the great wine style of the region. He recognised in it what he had always associated with a Chianti Classico - elegance, balance, slenderness, length, verticality and delicate ...

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Data sheet Grape variety: Vernaccia Plant protection: only sulphur, copper and plant or animal-based preparations Vineyard: Sand, clay, gravel - in San Gimignano Harvest: by hand Fermentation: spontaneous | wild yeasts, 10-day maceration, whole bunch pressing Ageing: 8 months in concrete cisterns...

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Technical Data Grape Variety: 100% Sangiovese Farming Method: Organic Vineyard: Chalk & clay soils, old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts in cement Aging: 24 months in large wooden barrels Filtration: No SO₂: < 50 mg/l Alcohol Content: 13.5% vol....

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Villa Pacina Cement has long been used in Italy for aging wines, particularly in Tuscany, where dozens of wineries still ferment their wines in cement vats. This is likely due to Sangiovese's apparent affinity for this material, which is why Giovanna Tiezzi and Stefano Borsa of Pacina age their V...

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Silvio Messana planted the variety in his vineyards at the beginning of his winemaking career and at the height of the Cabernet boom (in addition to an existing variety that his father had planted). He wanted to use it to spice up his Chianti, but quickly realised that it would undermine his own ...

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Datenblatt Rebsorte: Ansonaco Weingarten: 50 Jahre alte Reben, Terrassenweingärten auf Granitbasis Lese: Per Hand Vergärung: Spontan | wilde Hefen, ca. 5 Tage auf der Maische Ausbau: Im Stahltank Filtration: Nein SO₂: < 25mg/l Alkoholgehalt: 13% vol. Verschluss: Naturkorken Trinktem...

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The démodé is- unlike the name suggests- an experiment that Massimiliano Lanza von Pruneto believes that it is currently even closer to the beginning than at the end point. This may be so and lets a lot expect for the future, but you can already state that the start has been successful.  The exp...

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data sheet Grape variety: Sangiovese, Malvasia Nera, Alicante Vineyard: reading: by hand Fermentation: spontaneous | wild yeast expansion: in the large wooden barrel Filtration: no SO₂:  Alcohol content: 13,5% Closure: Natural corks Drinking temperature: 16 ° Perfect drinking maturi...

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