The Wines of Castello di Stefanago
Viticulture has been practised on the slopes of Castello di Stefanago for generations. Since Antonio and Giacomo Baruffadi have been at the helm there, it has been one of the pioneers of a movement in the already bustling region that has committed itself to the sustainable cultivation of its vineyards. Stefanago has been certified organic since 2005 and the vine training is adapted to the variety and terroir. Castello di Stefanago's great trump card is its sparkling wines, all of which are fermented according to the metodo ancestrale and combine vitality, finesse and depth.
Castello di Stefanago: Ancestral Brut Nature Rosé "60"
Wein
- €32,90
data sheet Grape variety: Pinot Nero Vineyard: Tone floors reading: By hand Fermentation: spontaneous | wild yeast expansion: Over 60 months in the bottle, strained, zero dosage Filtration: no SO₂: > 30mg/l Alcohol content: 12,5% Closure: Natural corks Drinking temperature: 8-10 ° C ...