Wines from South Tyrol
South Tyrol is a border region, influenced by the north as well as from the south, is linguistically and culturally flexible - something similar can also be said about viticulture. Old traditions meet innovative influences. One is increasingly relating to biological and biodynamic management, at least occasionally opens up the ideas of the natural wine movement and is a pioneer in growing mushroom -resistant varieties. Wine grows in South Tyrol from the Mediterranean Warm Lowerland on the border to Trentino up to the alpine cooling Vintschgau and the Eisack Valley. Due to the many topographical differences, the small wine country is divided into a variety of different, always exciting wine terrors. Working out this authentically is the claim of the best winegrowers in the region.
Pranzegg: Miau! 2022
Wein
- €21,90
Martin Gojer's "Miau!" is a rosato frizzante fermented according to the metodo ancestrale. The metodo ancestrale is currently on everyone's lips under the name Pét-Nat (short for pétillant naturel) but is actually an old method of sparkling wine production. Martin Gojer uses the grapes of old Lag...
Pranzegg: Tonsur 2022
Wein
- €22,90
The Tonsur originates on the other side of the Eisack Valley, in a vineyard on the Ritten, the local mountain of the people of Bolzano. The vineyard is called Oberplatten. However, as Martin Gojer's wines are labelled as IGT or simply as Vino Bianco, he is not allowed to put the vineyard name on ...
Pranzegg: Vino Rosso Leggero 2022
Wein
- €17,90
Martin Gojer and his former colleague Philine Dienger wrote a short article for Triple A, the Italian distributor of Pranzegg wines, on the creation of Vino Rosso Leggero (Light Red Wine). It is fundamentally about the fact that artisan wines not only reflect the material world of the winemaker, ...
Pranzegg: C ----- LL 2018
Wein
- €25,90
C---L: The line between C and L on the wine's label is not a meaningless trick by a bored winemaker. Rather, it serves to conceal the name of the CAMPILL vineyard, the home vineyard of the Pranzegg winery, which has been in the possession of Martin Gojer's family for generations - and whose name ...
Pranzegg: Caroline 2020
Wein
- €31,90
Viognier, Incrocio Manzoni, Chardonnay & Sauvignon Blanc. Martin Gojer's white blend may not necessarily reflect the quintessence of autochthonous South Tyrolean grape varieties, but it is nevertheless one of the outstanding examples of Italian wine culture characterised by terroir - which do...
Pranzegg: Laurenc 2018
Wein
- €28,90
The Laurenc is the answer to the Caroline, the brother to the sister. In terms of grape varieties, Laurenc is quite simply Lagrein. However, nothing is really simple with Lagrein. Especially not in the vineyard, where it produces very irregular yields due to recurring fertility problems. This is ...
Grawü: Lato Scuro 2018
Wein
- €17,60
Regent is a Piwi, a fungus-resistant grape variety, and the red complement to the orange-coloured Ambra made from Souvignier Gris. The vines grow virtually untreated on soils characterised by gneiss and granite on a steep slope near Naturno in the northern Adige Valley. The grapes are harvested ...
Pranzegg: GT 2020
Wein
- €39,90
Data sheet Grape variety: Gewürztraminer Vineyard: Porphyry, basalt, granite, topsoil sand, clay Harvest: By hand Fermentation: spontaneous | wild yeasts, 12 days with the skins in chestnut wood barrels Ageing: 2/3 in chestnut wood barrels, the rest in stainless steel tanks Filtration: no SO₂: &l...
Pranzegg Demian 2021 (Rosato)
Wein
- €25,90
Like few other Italian grape varieties, Lagrein is suitable for rosati that not only want to convey freshness but also depth. The reason for this is the thick, dark, extract-rich skins, which release colour, aromas and tannins even on brief contact with the juice. Martin Gojer's Lagrein vines a...
Thomas Niedermayr: Pinot Blanc 2016
Wein
- €38,80
data sheet Grape variety: Pinot Blanc Vineyard: Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Full grape pressing | wild yeast | in steel tanks expansion: 8 months on the yeast in the neutral...