KLINEC: Rebula 2018
KLINEC: Rebula 2018
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KLINEC: Rebula 2018

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  • €36,90

Rebula – the Slovenian variety also known as Ribolla Gialla on the Italian side of the Collio – is one of the region's indigenous grape varieties. When produced in a modern style (cold fermentation, no skin contact, and using cultivated yeasts), it often results in neutral and somewhat unremarkab...

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Čotars Vitovska hat eine Farbe wie terra rossa. Vitale Säure trifft auf engmaschigen Gerbstoff. Er fordert, macht Druck und hat breitgefächerte Aromen.
Čotar: Vitovska 2019
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Čotar: Vitovska 2019

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Vitovska: The Revival of a Karst Jewel Vitovska is an ancient variety with a modern revival story. Indigenous to the Istrian-Friulian Karst, it reemerged in the 1980s after a long period of obscurity. Its neglect mirrors that of many Mediterranean autochthonous varieties, such as Verdicchio and T...

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Malvazija istriana, mit Butz und Stingl vergoren. Gelbfruchtig, saftig, druckvoll und salzig. Zieht dynamisch und geradlinig seine Bahn in Richtung Gaumen.
Čotar: Malvazija 2020
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Čotar: Malvazija 2020

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Malvasia Istriana: A Star of the Karst The word Karst derives from the Latin carsus, a term the Romans used for rocky and barren landscapes, such as the Friulian Karst. Composed primarily of limestone, this terrain retains water so poorly that it proves inhospitable for 99% of flora and fauna. Ye...

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Čotar ČRNO 2018
Čotar ČRNO 2018
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Čotar ČRNO 2018

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Teran: The Soul of the Karst Teran is a variety best appreciated within the context of Istrian culture and cuisine: paired with pršut, goulash, jota(stew), or musetto (boiled sausage), and enjoyed in the rustic ambiance of an osmiza, amid the winter winds of the Karst. On its own, Teran can feel...

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KLINEC: Jakot 2018
KLINEC: Jakot 2018
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KLINEC: Jakot 2018

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Technical Sheet Grape Variety: Friulano (Tocai) Vineyard: Ponka Harvest: Handpicked Fermentation: Spontaneous | wild yeasts, 4 days skin contact Aging: Two years in 2,000-liter Acacia wood barrels, followed by several months in stainless steel tanks for natural clarification Filtration: None SO₂...

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Klinec Malvazija 2018
Klinec Malvazija 2018
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Klinec Malvazija 2018

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Malvazija Istriana is the most remarkable member of the fundamentally exciting Malvasia family. Its epicentre is the Karst and Collio around Trieste. The barren, harsh and often bora-influenced conditions are too harsh for many plants, but they are perfect for Malvazija Istriana.  At Aleks Klinec...

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Der Črna von Čotar ist ein reinsortiger Teran-Spumante. Er hat die Power eines wichtigen Rotweins und die Frische und Lebendigkeit eines großen Schaumweins.
Čotar: ČRNA 2016
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Čotar: ČRNA 2016

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Črna: A Singular Sparkling Teran The Črna is a sparkling wine crafted from Teran using the méthode traditionnelle, authentically expressing the grape’s natural vibrancy. Packed with acidity, tannin, energy, and character, Črna reflects the Čotar family's distinctive approach. While inspired by Ch...

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KLINEC: Gardelin 2018
KLINEC: Gardelin 2018
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KLINEC: Gardelin 2018

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Sivi Pinot – better known as Pinot Gris or Grauburgunder – is one of the white grape varieties whose fully ripe berries are not truly white. Instead, they shimmer in copper-blue tones in the autumn. Accordingly, wines made from this variety, when fermented on the skins, take on the color of a rob...

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Merlot, Cabernet Franc & Sauvignon: Großartiger, individueller, herkunftsbezogener, feuriger und feiner Stoff weit weg von weichgespülten Bordeaux-Blends.
KLINEC: Quela 2014
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KLINEC: Quela 2014

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Klinec Red Blend Merlot, Cabernet Sauvignon, Cabernet Franc. These names might conjure thoughts of standardized, uninspiring wines. However, this blend is anything but. It’s a unique, site-expressive, fiery, and refined creation—worlds apart from the soft-edged, homogenized Bordeaux blends. Aleks...

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Neue Cuvée von Čotar. Protagonisten sind Vitovska und Malvazija, ihre beiden wichtigsten Rebsorten. Ungeschönt, ungefiltert, minimal geschwefelt.
Čotar: Gorjansko 2019
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Čotar: Gorjansko 2019

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data sheet Grape variety: Malvazija/Vitovska Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr. Harvest: By hand Fermentation: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs Ageing: 24 months in 1500 liters of wooden ...

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Der Bela von Čotar ist ein Schaumwein der etwas anderen Art. Mazeriert, ungeschwefelt, animierend, dynamisch, intensiv und profund.
Čotar: Bela 2017
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Čotar: Bela 2017

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Čotar: Masterpieces of Sparkling Wine Production Among the many talents of Branko and Vasja Čotar is their skill in crafting exceptional sparkling wines. They follow a unique path in this endeavor, placing great emphasis on the quality of their base wine, which is made exclusively from flawless M...

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Perfekt ausgewogene Cuvée von Branko & Vasja Čotar, in der Teran von Cabernet Sauvignon und Merlot begleitet wird. 10 Jahre gereift.
Čotar: Terra Rossa
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Čotar: Terra Rossa

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data sheet Grape variety: Teran Vineyard: Terra Rossa reading: By hand Fermentation: spontaneous | Wild yeast, 15 days of mash fermentation expansion: 7 years in 1500 liters of wooden barrels, 48 ​​months in the bottle Filtration: no SO₂: 19 mg/l Alcohol content: 12 % vol Closure: Nat...

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