Čotars Vitovska hat eine Farbe wie terra rossa. Vitale Säure trifft auf engmaschigen Gerbstoff. Er fordert, macht Druck und hat breitgefächerte Aromen.
Čotar: Vitovska 2019
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Čotar: Vitovska 2019

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Vitovska is an old variety with a young story. Since always native to Istrian-Friulan Karst, it was only slowly rediscovered in the 1980s, but was then planted out in the shortest possible time by every winegrower in the area. It is difficult to say what the long forgotten may have been around th...

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KLINEC: Rebula 2018
KLINEC: Rebula 2018
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KLINEC: Rebula 2018

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Rebula is one of the autochthonous varieties of the Collio. What is called Ribolla Gialla on the Italian side produces mostly neutral wines when vinified in a modern way. Unless the grapes are fermented on the skins. Because what makes the Rebula is in the grape skins. And that is spectacular.  A...

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Malvazija istriana, mit Butz und Stingl vergoren. Gelbfruchtig, saftig, druckvoll und salzig. Zieht dynamisch und geradlinig seine Bahn in Richtung Gaumen.
Čotar: Malvazija 2020
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Čotar: Malvazija 2020

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The word Karst is derived from the Latin Carsus, a word that the Romans once used for stony and sterile areas. For the Friulan Karst, for example. Most of it is made of limestone and stores water so badly that it is rather hostile to life for 99% of the fauna and flora: not so for sandoters, bock...

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Čotar ČRNO 2018
Čotar ČRNO 2018
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Čotar ČRNO 2018

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Teran is one of those grape varieties that you should think in the local context and with the culinary tradition of Istria: with Prosciutto and Goulash, Jota (the stew) and Musetto (the cooking sausage), with the Osmiza (this year), the bora (the wind ) and winter in the karst. In itself, Teran ...

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Klinec Malvazija 2018
Klinec Malvazija 2018
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Klinec Malvazija 2018

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Malvazija Istriana is the most remarkable member of the fundamentally exciting Malvasia family. Its epicentre is the Karst and Collio around Trieste. The barren, harsh and often bora-influenced conditions are too harsh for many plants, but they are perfect for Malvazija Istriana.  At Aleks Klinec...

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KLINEC: Jakot 2018
KLINEC: Jakot 2018
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KLINEC: Jakot 2018

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Data Sheet Grape variety: Friulano (Tocai) Vineyard: Ponka Harvest: by hand Fermentation: spontaneous | wild yeasts, 4 days contact with the skins  Ageing: Two years in 2000-litre acacia wood barrels, followed by a few months in steel tanks to clarify the wine naturally  Filtration: no SO₂: <2...

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Der Črna von Čotar ist ein reinsortiger Teran-Spumante. Er hat die Power eines wichtigen Rotweins und die Frische und Lebendigkeit eines großen Schaumweins.
Čotar: ČRNA 2016
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Čotar: ČRNA 2016

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The ČRNA is a foam wine made of teran, which is produced according to the mèthode, and an authentic representation of the properties inherent in it. So there is no shortage of acidity and tannin, nor. Even if Father & Son Čotar orientate themselves from the champagne when it comes to the wine gro...

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KLINEC: Gardelin 2018
KLINEC: Gardelin 2018
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KLINEC: Gardelin 2018

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Sivi Pinot - better known as Pinot Gris or Grauburgunder - is one of the white grape varieties, the grapes of which are not actually mature. Rather, the berries shimmer copper-colored in autumn. And accordingly, wines from the grape variety, when they are fermented on the mash, have the color of ...

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Neue Cuvée von Čotar. Protagonisten sind Vitovska und Malvazija, ihre beiden wichtigsten Rebsorten. Ungeschönt, ungefiltert, minimal geschwefelt.
Čotar: Gorjansko 2019
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Čotar: Gorjansko 2019

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data sheet Grape variety: Malvazija/Vitovska Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr. reading: By hand Fermentation: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs expansion: 24 months in 1500 liters of...

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Der Bela von Čotar ist ein Schaumwein der etwas anderen Art. Mazeriert, ungeschwefelt, animierend, dynamisch, intensiv und profund.
Čotar: Bela 2017
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Čotar: Bela 2017

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The art of foam wine production is also one of the many talents of Branko and Vasja Čotar. For this they take their own way. For example, you attach great importance to the quality of your basic wine, for which only flawless malvazija and Vitovska grapes are read in minimal quantities (32HL/ha) a...

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Perfekt ausgewogene Cuvée von Branko & Vasja Čotar, in der Teran von Cabernet Sauvignon und Merlot begleitet wird. 10 Jahre gereift.
Čotar: Terra Rossa
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Čotar: Terra Rossa

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data sheet Grape variety: Teran Vineyard: Terra Rossa reading: By hand Fermentation: spontaneous | Wild yeast, 15 days of mash fermentation expansion: 7 years in 1500 liters of wooden barrels, 48 ​​months in the bottle Filtration: no SO₂: 19 mg/l Alcohol content: 12 % vol Closure: Nat...

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