The Wines of Pranzegg

Martin Gojer's "Miau!" is a rosato frizzante fermented according to the metodo ancestrale. The metodo ancestrale is currently on everyone's lips under the name Pét-Nat (short for pétillant naturel) but is actually an old method of sparkling wine production. Martin Gojer uses the grapes of old Lag...

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The Tonsur originates on the other side of the Eisack Valley, in a vineyard on the Ritten, the local mountain of the people of Bolzano. The vineyard is called Oberplatten. However, as Martin Gojer's wines are labelled as IGT or simply as Vino Bianco, he is not allowed to put the vineyard name on ...

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Martin Gojer and his former colleague Philine Dienger wrote a short article for Triple A, the Italian distributor of Pranzegg wines, on the creation of Vino Rosso Leggero (Light Red Wine). It is fundamentally about the fact that artisan wines not only reflect the material world of the winemaker, ...

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C---L: The line between C and L on the wine's label is not a meaningless trick by a bored winemaker. Rather, it serves to conceal the name of the CAMPILL vineyard, the home vineyard of the Pranzegg winery, which has been in the possession of Martin Gojer's family for generations - and whose name ...

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Viognier, Incrocio Manzoni, Chardonnay & Sauvignon Blanc. Martin Gojer's white blend may not necessarily reflect the quintessence of autochthonous South Tyrolean grape varieties, but it is nevertheless one of the outstanding examples of Italian wine culture characterised by terroir - which do...

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The Laurenc is the answer to the Caroline, the brother to the sister. In terms of grape varieties, Laurenc is quite simply Lagrein. However, nothing is really simple with Lagrein. Especially not in the vineyard, where it produces very irregular yields due to recurring fertility problems. This is ...

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Data sheet Grape variety: Gewürztraminer Vineyard: Porphyry, basalt, granite, topsoil sand, clay Harvest: By hand Fermentation: spontaneous | wild yeasts, 12 days with the skins in chestnut wood barrels Ageing: 2/3 in chestnut wood barrels, the rest in stainless steel tanks Filtration: no SO₂: &l...

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Like few other Italian grape varieties, Lagrein is suitable for rosati that not only want to convey freshness but also depth. The reason for this is the thick, dark, extract-rich skins, which release colour, aromas and tannins even on brief contact with the juice.  Martin Gojer's Lagrein vines a...

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