Liguria's vineyard area has been declining for years. At present, just 2000 hectares of vineyards are still being cultivated. By Italian standards, that is practically nothing. However, this has little to do with poor quality. Instead, it has a lot to do with the production conditions, which are difficult and extremely costly throughout the region. The slopes on which the vines are grown, often on microscopic terraces, can usually only be reached on foot, and on particularly steep cliffs, rope hoists and ladders are used. These are not ideal conditions and none that can be modernised in any way. Viticulture in Liguria is cultural labour in the truest sense of the word, an ongoing conflict between man and nature, in which nature often retains the upper hand. 

Der Testalonga Bianco ist ein ligurischer Weißwein von Antonio Perrino, den es bei vinonudo gibt
Testalonga: Vermentino 2021
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Testalonga: Vermentino 2021

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  • €35,90

Antonio Perrino is a garage winemaker. He was one even before the term was taken up in Bordeaux, stripped of its actual meaning and used to formulate a marketing idea and communication strategy, which was then implemented - consistently as always in Bordeaux. These ideas and strategies passed Per...

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Der Dolceacqua Rossese ist ein Rotwein von Testalonga, den es bei vino nudo gibt
Testalonga: Rossese di Dolceacqua 2021
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Testalonga: Rossese di Dolceacqua 2021

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Rossese is sensitive, delicate and subtle. Its colour is as transparent as contact lenses and lighter than blood. After a few years, it changes to a rust-coloured orange. It ages moderately, oxidises easily and only makes work. It is therefore understandable that there are only just under 80 hect...

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La Possa: Cinque Terre 2021
La Possa: Cinque Terre 2021
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La Possa: Cinque Terre 2021

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Samuele Bonanini is one of the few winegrowers who still dedicate themselves to the vines on the steep slopes of the Cinque Terre. On small micro-parcels held up by stone walls and connected by ropes, he works on cultivation in the truest sense of the word. The best example of this is his "Cinque...

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La Possa: Er Giancu 2021
La Possa: Er Giancu 2021
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La Possa: Er Giancu 2021

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Data sheet Grape variety: Albarola and Bosco Vineyard: Sandstone, 50-year-old vines, 30hl yield Harvest: by hand Fermentation: spontaneous | wild yeasts Ageing: in stainless steel tanks Filtration: no SO₂: unsulphurised Alcohol content: 12.5 % vol. Closure: Natural cork Drinking temperature: 10-1...

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Bonamico und Moscato rosso von den Extremsteillagen der Cinque Terre, handwerklich vinifiziert von Heydi Samuele Bonanini. Ungefiltert und ungeschwefelt.
La Possa, Rosé d'Amour 2020
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La Possa, Rosé d'Amour 2020

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Heydi Bonanini's rosé was not a planned wine. It was created in response to a hailstorm that fell right over his Canaiolo vineyard in 2016 and wiped out his entire harvest in a matter of minutes. Thrown back to his other two red varieties, Bonamico and Moscato Rosso, he decided to leave the two ...

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La Possa: Brio d'Amour 2021 - Frizzante Rosé
La Possa: Brio d'Amour 2021 - Frizzante Rosé
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La Possa: Brio d'Amour 2021 - Frizzante Rosé

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Data sheet Grape variety: Bonamico, Moscato Rosso Vineyard: Sandstone, 55-year-old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel Ageing: Rifermentato. Secondary fermentation and ageing in the bottle Filtration: no SO₂: unsulphurised Alcohol...

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